Great Food & a warm Mauritian welcome awaits you...
Known as one of the great Creole cuisines.
We combine African, French, Chinese & Indian cuisines to create our one-of-a-kind Creole dishes
Come! transport your taste buds to Mauritius & feast on our heavenly aromas and flavours.
Lakaz Mama - Creole Style Chicken Biryani
A fusion of creole aromatic spiced chicken mix with long grain basmati rice served with our cucumber and carrot salad, and green chilli paste.
Lakaz Mama - Creole Style Wok Tossed Noodles
A delightful fusion of fresh noodles fried with fresh vegetables and savoury sauces, wok-tossed to perfection served with homemade garlic sauce and green chilli paste.
Lakaz Mama - Creole Style Fried Rice
A typical Mauritian style wok-sizzling-fried-rice, combined with colourful veggies, masked with soy and oyster sauce with a topping of fried chicken, egg and chives.
Lakaz Mama - Dal Puri Vegetables
Dal Puri Vegetables
Lakaz Mama - Lamb Kalia Served with Cumin Rice
A rich aromatic creole and Indian delicacy combined tender lamb with boiled eggs in a blend of exotic spiced sauce, served with cumin rice
Lakaz Mama - Grilled Swordfish with Quinoa Pilau
A nutritious masterpiece combining lean grilled fish with protein rich quinoa pulao, glazed with turmeric coconut sauce
Lakaz Mama - Fish Vindaye in Crusty French Baguette
A Mauritian marinated fish fried in a zesty medley of spices, pickled with mustard, turmeric and onions, served in a baguette.
Lakaz Mama - Creole Style Vegetable Pulao
A fragrant basmati rice cooked to perfection with a medley of colourful vegetables, turmeric and aromatic spices served with green chilli paste.
Lakaz Mama - Creole Style Fish Curry and Aubergine with Cumin Rice
Fish in curry paste with luscious eggplant cooked together in a harmonious blend of creole spices and herbs creating a dish that celebrates both the land and the sea, served with cumin rice.
Lakaz Mama - Creole Style Chicken Curry with Cumin Rice
Succulent chicken simmered to perfection in a medley of creole aromatic spiced and fondant, potatoes, served with cumin rice.